Nation of Earth
a contemporary coffee archive
coffee and matcha
the house
One nation, grown on the whole earth.
Nation of Earth is a coffee company built around a simple appreciation for good coffee and the places we enjoy drinking it. We work directly with producers to source coffees from different origins and roast them ourselves, with a focus on bringing out the character of each bean. Alongside our own roasts, we bring together a changing selection of coffees from roasters we admire because we believe there's always something new to discover. For us, a good café is about more than what's in the cup. It's also about the space, the people, and how it all comes together.
our coffee
We source our beans directly from producers in Colombia, El Salvador, Peru, and beyond, building relationships with the people behind the coffee we serve. We roast our own beans and share the shelf with a rotating selection from roasters we admire. Every cup is prepared with care by our baristas using La Marzocco KB90 espresso machines.
the archive
Our coffee archive brings together beans from different origins and roasters in an immersive, sensory experience. Each coffee is displayed in its own jar so you can explore the aromas, learn about its origins, and find something you like before taking a bag home.
matcha
We give matcha the same attention as our coffee, sourcing ceremonial-grade matcha from Japan and whisking each drink fresh at its own dedicated bar. From traditional preparations to our own creations, we offer something for every kind of matcha drinker. We partner with Paragon for our matcha.
our spaces
No two Nation of Earth cafés are quite the same. Each location has its own character, with different design influences that reflect its surroundings. Our open coffee bars are part of the experience, bringing the brewing process into view, while comfortable seating and genuine hospitality make each space somewhere people enjoy spending time.
the rooms
Two rooms are being built now.
- Gastown, Vancouveropening January 2027
- Richmond, BCopening November 2026
now hiring
Both roles are at our Richmond room, opening November 2026.
A barista and a team leader. Every ad carries its real rate.
Barista
apply for this role →We're looking for a Barista who is enthusiastic about coffee, eager to learn, and ready to contribute to a strong team.
the full ad
About the role
You'll prepare drinks with care, create welcoming experiences for our guests, and help keep the café running smoothly. You don't need to know everything about specialty coffee when you arrive, but you should be curious, hardworking, and motivated to improve.
We'll provide the training and support you need to develop your skills. In return, we're looking for someone who shows up with a positive attitude, takes pride in their work, and can be counted on by their team.
What you'll do
- Prepare espresso and matcha drinks along with other café offerings with care and consistency
- Welcome guests and provide thoughtful, attentive service
- Learn about our coffee, recipes, and brewing methods
- Follow café procedures and quality standards
- Keep the bar and guest areas clean, organized, and well stocked
- Work efficiently and remain composed during busy periods
- Support your teammates and contribute to a positive work environment
- Take feedback openly and look for opportunities to improve
We're looking for someone who
- Is genuinely interested in coffee and eager to learn more
- Is hardworking, reliable, and punctual
- Brings energy and focus to every shift
- Takes initiative and pays attention to the details
- Communicates clearly and works well with others
- Is friendly, thoughtful, and comfortable engaging with guests
- Stays calm and organized in a fast-paced environment
- Takes pride in doing things properly
Previous barista experience is appreciated, but passion, reliability, and a strong work ethic matter most.
Requirements
- Availability for approximately 16-30 hours per week
- Availability to work mornings/weekends/holidays preferred
- FoodSafe Level 1 certification, or willingness to obtain it
What we offer
- Competitive hourly base pay
- Shared tip pool
- A free drink during each shift and a staff discount
- Hands-on training and ongoing coffee education
- Opportunities to develop your skills and grow with Nation of Earth
- A supportive team that values craftsmanship, curiosity, and hard work
If you're excited to learn, passionate about doing great work, and ready to bring positive energy to the café, we'd love to hear from you.
Barista/Team Leader
apply for this role →We're looking for a coffee enthusiast who takes pride in their work, leads by example, and enjoys helping others improve.
the full ad
About the role
We're looking for a coffee enthusiast who takes pride in their work, leads by example, and enjoys helping others improve. You'll lead daily café operations, mentor the barista team, maintain our quality standards, and help create an environment where curiosity and craftsmanship can thrive.
Coffee knowledge is important, but so are passion, dedication, and a strong work ethic. We're looking for someone who is eager to keep learning, takes ownership of their responsibilities, and wants to grow alongside Nation of Earth.
What you'll do
- Serve as the shift leader when the Manager is not on-site
- Train and mentor baristas
- Dial in espresso and maintain drink quality and consistency
- Share coffee knowledge and encourage curiosity within the team
- Monitor inventory levels, track stock usage, and report low-stock items to management to ensure smooth daily operations.
- Lead by example during busy services
- Maintain a clean, organized, and efficient café
- Foster a positive, focused, and collaborative team culture
- Work closely with ownership as Nation of Earth grows
We're looking for someone who
- Is genuinely enthusiastic about coffee and eager to deepen their knowledge
- Leads with kindness, confidence, and accountability
- Is hardworking, reliable, and takes pride in doing things well
- Takes initiative without needing to be asked
- Enjoys coaching and developing others
- Remains calm and focused under pressure
- Notices the details that shape a great drink and guest experience
- Wants to grow with a young company
Specialty coffee experience is strongly valued, but reliability, work ethic, leadership, and a genuine passion for the craft matter just as much.
Requirements
- One to two years of barista or café-management experience
- Experience leading or training a team
- FoodSafe Level 1 certification, or willingness to obtain it
What we offer
- Competitive pay
- Shared tip pool averaging an additional $3–4 per hour
- A leadership role with room for growth
- The opportunity to influence café systems and culture from day one
- A free drink during each shift and a staff discount
- Ongoing coffee education and professional development
- A supportive team that values craftsmanship, curiosity, passion, and hard work
If you're passionate about coffee, excited to keep learning, and ready to help build a team that cares deeply about its craft, we'd love to hear from you.
Nothing that fits?
Apply with the open option and say what you'd bring. A real person reads every application, and the good ones stay on file.
apply with anything →the application
Apply here.
Four answers required, the rest optional. A resume is welcome — it rides the email to us and is stored nowhere else.
Or email your application to info@noecoffee.ca — it reaches the same inbox.
contact
- emailinfo@noecoffee.ca
- instagram@nationofearth